The Camu Camu is one of the world’s most abundant source of Vitamin C. This antioxidant-rich is also a plentiful source of potassium, calcium, protein, beta, carotene, amino acids and powerful phytochemicals. Camu fruits are the highest documented source of vitamin C is providing 200 times more than a banana, 56 times more than a lemon and 30-60 times more than an orange.
Camu contains a broad range of other important nutrients including potent antioxidants, phytochemicals and amino acids as well as many important vitamins and minerals including beta-carotene and potassium.
Camu has long been used for its nutritional and medicinal attributes. Naturals Camu is grown originally in Peru, where genital low temperature drying methods are used to protect and maximize the nutrients potential of extraordinary super berry powder.
Camu camu has Leucine which is another amino acid that our bodies need for muscle and bone tissue growth and recovery and production of growth of hormones.
Camu Camu also helps to break down the bonds in proteins and polypeptides so they can be used by our bodies
Gallic acid is found in camu camu which is good because it appears to have anti-fungal and anti-virus properties.
If one uses Camu camu, it prevents muscle breakdown and is important for nervous system.
Ellagic Acid is found in Camu camu which has been studied for anti- cancer effects.
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